Salted Ajwain Cookies -Celery

Celery tea is much like cookies. Sweet-salty flavor of these cookies taste the Celery and good taste are quite different.

Important Stuff:

• Flour - 2 cups 
• Butter - a little over half a cup (125 grams) 
• Powdered sugar - 1/4 cup (2 to 4 table spoon) 
• Milk - 1/4 cup 
• Celery - 1 tsp loaded up 
• Salt - ½ tsp

Method of preparation:

Flour in a large bowl, Melted butter, sugar, salt and Celery and mix well put. Now put 2-3 tablespoons milk Mix the flour and dry milk and then began to put 1-2 teaspoons flour Collect shaking. Designed to cover the dough and leave it for 20 minutes so it should be set slightly proud. 

Now put her on a board designed slightly bit dry flour to keep the dough by hand and spread slightly, giving little press and rounded shape of the half belan cm Take the thickness of a sheet-like vine. 

Now a bowl of cookies. Glass, with the help of cookies cutters or cut the lid. To say that cookies cutter, dip in flour, dry bowl or glass and then placing a rolled sheet of dough press. Cookies will be cut. Now similarly cut all cookies. And cut away all the cookies on the baking tray and put in a stroll-stroll. 

Leftover dough, cut cookies into the tray, put it back to Bell.

Bake cookies:

DI oven to 180. St.. Pre-heat the cookies on the tray and let set for 10 minutes. Check the cookies after 10 minutes. If they are light brown and bake 1-2 minutes by bike and check the cookies bake until golden brown. Prepare your delicious cookies.